Golden Krust Caribbean Bakery and Grill

318 N Alafaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5813350

A
Grade A
Safety score 91 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Employee hand sink next to 3 compartment sink .

    Basic6

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employee Opened can of Pepsi stored reach-in cooler back area. Operator discarded it .

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn reach-in 2 door cooler back area .

      Food storage container/container lid cracked or broken.

      Multiple broken containers used to covered food front area and in reach-in cooler .

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Multiple cracked and missing tile by the dish area .

      Light not functioning.

      2 light out by the hoods .

      Floor soiled/has accumulation of debris.

      Back area behind and corner of equipment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Handwash sinks and supplies1