Gregs Place Family Restaurant

2736 Chickasaw Trail, Orlando, FL 32829 · Permanent Food Service · License 5808845

A
Grade A
Safety score 90 of 100
Latest visit: Jul 17, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    1 high priority (fixed on the spot), 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Chlorine sanitizer buckets 200+++ Operator changed the water buckets second check 100 ppm .

      Fixed on the spot

    Basic5

    • Code 12, Handwashing and hygienic practices: employee beverage container in a cold holding unit with food to be served to customers.

      Employee bottles of juice stored at the reach-in cooler kitchen are .

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Walk-in cooler .

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Multiple area missing tile kitchen area and back of house.

      Hole in or other damage to wall.

      Hole in wall next and front of walk-in cooler door .

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Throughout establishment.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1