Haagen Dazs

8265 International Dr Ste C, Orlando, FL 32819 · Permanent Food Service · License 5814385

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Not rated yet
Latest visit: Aug 31, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. 2nd follow-up visitAug 31, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitAug 24, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    4 violations still not corrected:

    • 1 Intermediate
    • 3 Basic
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Per operator , still taking course for training. Needs more time

      More time given

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees working during time of inspection

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      More time given

      At the first visit

      Container in Cambro of candy used to scoop

      Ice buildup in reach-in freezer

      More time given

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Current license displayed1
Manager certification and employee training1