Hamlin House
231 W Grant St, Orlando, FL 32806 · Permanent Food Service · License 5816505
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 2 intermediate (fixed on the spot)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Items made on site Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw Yellowfin Tuna over made rice cakes in 2 door stand up freezer by main ice machine
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw skirt steak over squeeze bottle sauce in reach in cooler at cook line
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
Raw animal foods must be fully cooked prior to service. Provided Oysters Advisory and Chef printed and posted for customers
Fixed on the spot
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Poached eggs and Baked Eggs on Brunch menu. Snapper ceviche on dinner menu. Menu corrected and reprinted during inspection
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.