Hampton Inn Lake Buena Vista
8150 Palm Pkwy, Orlando, FL 32836 · Permanent Food Service · License 5809127
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of cream cheese 52°F, butter packs 48°F stored inside reach in cooler less than 4 hours recommend to quick chill Manager removed products out of the cooler to another unit.
Fixed on the spot
Basic2
Code 29, Plumbing and backflow prevention: Water filter not located to facilitate disassembly for periodic servicing and cleaning.
Observed water filter dated 5/7/2025 Manager not sure when filter were changed.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed no copy of last inspection report, Front office Manager found at end inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.