Harmony Tea Shoppe
7548 W Sand Lake Rd, Orlando, FL 32819 · Permanent Food Service · License 5815362
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 2 repeats), 3 intermediate (1 fixed on the spot), 9 basic (2 repeats)-29
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken behind raw beef in reach in sandwich top cooler, operator rearranged to proper hierarchy
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Medicine stored underneath prep sink next to kitchen equipment and single service items
Repeat violation
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Strainer in handwashing sink next to cooks line , operator removed
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing orange toxic substance not labeled.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof for one employee, worked a little over 2 months, training is being in the works
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container of rice , container of sugar not labeled in small dry storage area
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked noodles Cooked beef in walk in cooler Breaded chicken in reach in freezer
Food stored on floor.
Container of raw chicken on floor, operator removed off floor
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Scoop in standing water of 63°F
Repeat violation
In-use ice scoop stored on soiled surface between uses.
Operator cleaned and placed in container
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in container of rice in small dry storage section
Repeat violation
Ice buildup in reach-in freezer
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.