Harmony Tea Shoppe
12301 Lake Underhill Rd Ste 121, Orlando, FL 32828 · Permanent Food Service · License 5815494
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 8 basic (1 repeat)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw shell eggs stored over raw tuna at the reach-in cooler back area . Operator switch it .
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishments using laundry detergent for sanitizer . Operator went out and bought the right sanitizer chlorine .
Fixed on the spot
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Employee hand sink back area blocked with a big trash can . Operator removed it .
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Employee dumbed sanitizer water at the employee hand sink back area .
No paper towels or mechanical hand drying device provided at handwash sink.
Employee hand sink back area. Operator added the paper towels to the machine.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing sanitizer no label .
Fixed on the spot
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Cheese cream powder no label back of the house at the storage area . Operator label it .
Fixed on the spot
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed vegetables stored over milk at the reach-in cooler . Operator switch it .
Fixed on the spot
Food stored on floor.
Soy sauce stored on floor back area.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice spoons stored in standing water 74f .
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed employee washing and rinse dishes without sanitizer.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket stored on floor .
Code 25, Single-service items: Single-service articles improperly stored.
To go juice cup stored on floor back area. Operator moved to the shelf.
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect control device installed over a prep table have a rice cooker on it .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.