Heavenly Bites
7125 Hoffner Ave Ste 103, Orlando, FL 32822 · Permanent Food Service · License 5816536
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 12 complaint inspection2 high priority (fixed by the Oct 13 follow-up), 1 intermediate, 6 basic (3 repeats)-18
- Administrative complaint on Oct 12, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- Follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
More time given
Basic2
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
More time given
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Operator working with orange county Time Extended Time Extended
- First visitOct 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over whipping cream in reach in cooler. Operator properly stored. Corrected On-Site Corrected On-Site Repeat Violation Warning
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live flying insect by mop sink 1 live flying insect on floor under bulk containers located on black racks. 1live flying insect on chemical bottle for drain cleaner on floor located by mop sink. 2 live flying insects on wall behind grease trap located by mop sink. 1 live flying insect on pipe behind grease trap.
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No employee food safety certification for Jafet
Basic6
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Water bottles on floor
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoops handle touching sugar
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Cases of spoons stored on floor under prep table in kitchen.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Mop inside mop bucket on kitchen .
Repeat violation
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Facility raise seating from 0 to 8 seats no seating change evaluation processed. Inspector provided seating change evaluation Repeat Violation. Operator working with orange County to fill seating change. Repeat Violation Repeat Violation Warning
Earlier inspections 1
A92Routine inspection6 violations, 1 high priority No follow-up needed
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over containers of heavy cream and gallons of milk in reach in cooler Operator switched
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop in bucket of sugar Operator put handle up
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Front counter and kitchen Operator posted
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
One restroom
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Operator flipped
Fixed on the spot
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Operator licensed for NOST license but has 8 seats.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.