Helena Modern Riviera

Basic14

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Flour label

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. 4 portions of Tilapia in cooler at cook line completely thawed. Package states must be removed from packing before thawing.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

  Food on floor under shelf in walk in freezer

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: scoop handle in contact with ice.

  Scoop handle in Cous Cous at cook line cooler

  In-use knife/knives stored in cracks between pieces of equipment.

  Knife in between coolers at cook line

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup up in walk on freezer

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Microwave in back prep area

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Slider door/window has black like substance

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Spoons at expo line, handles not facing up

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Hot water handle leaking at hand sink at ware wash area Faucet leaking at hand sink at bar

  Standing water in bottom of reach-in-cooler.

  Standing water in bottom of middle cooler at cook line

  Repeat violation

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Personal items - speaker at cook line on cutting board

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Fixed on the spot