Hi 5 Yummy
5683 Vineland Rd, Orlando, FL 32819 · Permanent Food Service · License 5816339
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw chicken stored over ready to eat in reach in freezer.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 high priority (no follow-up needed), 3 intermediate-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw chicken stored over ready to eat in reach in freezer.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used for food storage - direct contact with food./to go bag used to stored raw meat/reach in freezer.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade egg rolls not date marked.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.