Hilton Garden Inn Orlando I-4 Millenia Blvd Mall

Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

Food stored on floor.

Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

Employee with no beard guard/restraint while engaging in food preparation.

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.

Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

Food stored on floor.

Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

Employee with no beard guard/restraint while engaging in food preparation.

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.

Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

Food stored on floor.

Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

Employee with no beard guard/restraint while engaging in food preparation.

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.

Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.