Hocca

The inspector came back, found the problems fixed and allowed the business to reopen.

• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit.
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • Basic: Floor soiled/has accumulation of debris.
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit.
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 3 live flying insects on cart at wait stat 2 live flying insects at dump sink right before entrance to warewashing area
  • High priority: Rodent activity present as evidenced by rodent droppings found. 4 droppings behind coolers in walkway at entry to warewashing
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • Basic: Floor soiled/has accumulation of debris.
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit.
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 1 flying insect at wait station by trash can, 3 in ware washing area 1 in kitchen Total 5 flying insects
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed 17 rodent droppings behind dishwasher to the right under bottom dish storage
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • Basic: Floor soiled/has accumulation of debris.
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
• Dishwashing facilities and test kits
  • Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under maintenance. Utilizing triple sink.
• Food-contact surfaces clean and sanitized
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and the sides of the equipment located on the cook line.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 12 in dish area 2 on cook line
  • High priority: Rodent activity present as evidenced by rodent droppings found. 25 under dishwasher.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair. Hole around chase line above entrance to walkway leading to dish area.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • Basic: Floor soiled/has accumulation of debris. Under the equipment on the cook line.
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed.