Homewood Suites by Hilton
11428 Marbella Palms Ct, Orlando, FL 32836 · Permanent Food Service · License 5812389
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-7
- Extension granted on Sep 15, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of butter packs 73°F stored inside walk in cooler.(Issue stop sale notice) All other products stored inside walk in freezer Checked temperatures of cream cheese 38°F
More time given
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Checked hand wash sink not provided with hot water must be at least 85 degrees maintenance repaired leaking pipe underneath the hand wash sink at time of callback inspection. Handles must be replaced on the hand wash sink.
More time given
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of peach yogurt 60°F, milk 64°F, cream cheese 62°F, liquid eggs 60°F stored inside walk in cooler per employee checked temperature at 6:20am less than 4 hours, recommend to quick chill all food products stored inside walk in cooler. Removed all food products stored inside walk in freezer until walk in cooler repaired. General Manager notify refrigeration company will check walk in cooler.
Fixed on the spot
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed hand wash sink shut off due to handle broken. Engineering notify at time of inspection.
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed juice machine has dried juice left on the surface, must clean and sanitize more often.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed leaking pipe on the 3 compartment sink faucet.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.