Hong FU

5601 S Orange Ave, Orlando, FL 32809 · Permanent Food Service · License 5808996

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Aug 10, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · 15 other violations

How the score was calculated

Starting score100
Violations at the Aug 10 routine inspection
3 intermediate (1 fixed on the spot, 2 repeats), 13 basic (2 repeats); basic violations cost 12 at most
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug102026

Routine inspection

16 violations found

First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 3 Intermediate
- 13 Basic
What the inspector cited
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Shelves located in walk in cooler.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Both sinks, one paper towel dispenser doesn't work and the other no paper towels.
  Repeat violation
  No soap provided at handwash sink.
  Sink next to reach in cooler. Management added.
  Fixed on the spotRepeat violation
Basic13
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Cut cabbage and egg rolls located in the walk in cooler.
  Repeat violation
  Employee personal food not properly identified and segregated from food to be served to the public.
  Unopened can of soda in a pan of peppers located in prep table.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bowl used to scoop cabbage
  Cutting board has cut marks and is no longer cleanable.
  Ice buildup in reach-in freezer.
  2 chest freezers.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Sides of equipment on cook lin to include chest freezers and reach in coolers. Fan cover in walk-in cooler
  Repeat violation
- Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
  Management closed the door.
  Fixed on the spot
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Old reach in cooler located in dry storage area.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Near mop sink.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Dry storage area
  Floor soiled/has accumulation of debris.
  Under and behind equipment
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.