Hop BO Chinese Food
4461 Hoffner Ave, Orlando, FL 32812 · Permanent Food Service · License 5810682
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 11 basic (5 repeats); basic violations cost 12 at most-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Walmart bag used to stored cut cabbage bottom make table Operator moved to container.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Restroom. Operator provided paper towels .
Fixed on the spot
Basic11
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour stored back area not labeled . Operator label it .
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Krab Rangoon and beef steak not covered at the reach-in white freezer . Operator coverded it
Fixed on the spot
Food stored on floor.
Fryer oil stored on floor next to make table . Operator removed it .
Fixed on the spotRepeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored next to customer food at the walk-in cooler . Operator removed it .
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Make table cutting board .
Repeat violation
Equipment in poor repair.
Gasket torn bottom of make table kitchen area. Gasket torn at the white reach-in freezer back area . Gasket torn at the walk-in cooler door .
Repeat violation
Food storage container/container lid cracked or broken.
Broken container used to stored krab meat at the reach-in freezer .
Code 16, Dishwashing facilities and test kits: Wash/Rinse/Sanitizing solution not maintained .
Observed employee only wash rinse dishes no sanitizer.
Code 21, Wiping cloths and linens: Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface.
Kitchen area .
Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket stored on floor by the dish area .
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Dark spot from previous leak kitchen area .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.