Hot Wings and Grill

6405 Old Winter Garden Rd, Orlando, FL 32835 · Permanent Food Service · License 5803169

B
Grade B
Safety score 87 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 5 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      -raw shell egg over in washed produce in silver reach in cooler

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      -hand wash sink next to 3 compartment sink

    Basic5

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      -silver reach in cooler in kitchen

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      -dishes in rear storage room

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      -side kitchen doors

      Repeat violation

      Outer openings not protected with self-closing doors.

      -side kitchen doors

      Screening is not 16-mesh to the inch.

      -side kitchen door

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Insects, rodents, pests and animals3
Thermometers provided and accurate1
Food protection and cross-contamination1
Clean equipment storage and air drying1
Handwash sinks and supplies1