Hyatt Grand Cypress Market
1 Grand Cypress Trs Llc, Orlando, FL 32836 · Permanent Food Service · License 5814074
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature chicken Caesar salad 46°F chicken salad sandwich 46°F stored in the display cooler less than 4 hours recommend to remove from cooler chili inside walk in cooler located in the Main kitchen downstairs.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed one flying insect near 3 compartment sink in the market place. One flying insect in the lobby bar near soda gun holder. Notify supervisor on duty next unannounced inspection.
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Observed no probe thermometer provided to checked salads and sandwiches in the display cooler.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Stephanie Fajardo 3/2/2023 expired
Basic2
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed old food debris spilled on the bottom reach in display cooler.
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Observed standing water on the floor mats.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.