Hyatt Place Orlando Universal
5976 Caravan Court, Orlando, FL 32819 · Permanent Food Service · License 5809849
What drove the grade
Live, small flying insects found/observed one flying insect at breakfast buffet area.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection3 high priority (1 fixed by the Sep 3 follow-up, 2 fixed on the spot), 1 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
Basic1
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning./cook line bottom shelf plastic containers storage area.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Butter holding at 60°F, shredded cheese holding at 62°F, half and half at the bar holding at 48°F/all TCS food not on time control plan/less than 4 hours/moved to reach in cooler for temperature recovery.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F./scramble eggs hot holding at 114°F/kitchen hot box/reheated to 165°F before serving/
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found/observed one flying insect at breakfast buffet area.
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233./four employee's training certificates expired.
Basic2
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning./cook line bottom shelf plastic containers storage area.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination./coffee cup lids not inverted/facing outside/bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.