I Love Nyc INC

9850 E Colonial Dr, Orlando, FL 32817 · Permanent Food Service · License 5808726

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Aug 3, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 3 routine inspection
2 high priority (no follow-up needed), 1 intermediate, 8 basic (1 repeat)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug32026

Routine inspection

11 violations found

First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Wings kept in reach in cooler by dish area , kept overnight with temperature of 47°F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50°F
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Wings kept in reach in cooler by dish area , kept overnight with temperature of 47°F Shredded mozzarella cheese kept in same reach in cooler overnight with temperature of 50°F
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked diced chicken and cooked peppers made on Friday with no date marked.
Basic8
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Scoop handle touching salt and sugar , removed Corrected On-Site Corrected On-Site
  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Tongs touching wings
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Debris on reach in reach cooler by dish area.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Missing tiles on wall on wall in front counter on cook line
  Wall soiled with accumulated grease, food debris, and/or dust.
  Wall over steam well in cook line Wall by back exit door
  Ceiling/ceiling tile shows damage or is in disrepair.
  Water stains on ceiling in cook line .
  Repeat violation
  Floor soiled/has accumulation of debris.
  Grease build up under fryers,
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.