Ice Screamin
10165 University Blvd, Orlando, FL 32817 · Permanent Food Service · License 5816648
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection2 intermediate (1 fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
On front counter sink . Operator replaced. Corrected On-Site Corrected On-Site
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Records missing Business name, trainers name and certificate number , expiration date . Operator filled while inspector was conducting inspection.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cup no handle inside peanuts and kanaffa. Operator removed . Corrected On-Site Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Small cutting board on three compartment sink sink .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Handles on reach in cooler located by waffle machine in back . Employee cleaned. Corrected On-Site Corrected On-Site
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.