IHOP 36-211
11571 University Blvd, Orlando, FL 32817 · Permanent Food Service · License 5812580
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed by the Sep 18 follow-up), 2 basic-5
- Administrative complaint on Sep 17, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
5 live flying insects in servers station 6 live flying insects in cook line 4 live flying insects on dish area 11 live flying insects on dry storage 10 live flying insects on dry storage rack by ice machine. Some landing in paper towel rolls Total = 36 live flying insects
Administrative complaint
Basic2
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Tall reach in cooler across from flat top has debris.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Debris on tile throughout restaurant .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.