IHOP #36-224

Basic22

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Salt no label at expo station . Operator label .

  Fixed on the spot

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

  At the cook line and walk-in cooler no ambient thermometer.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

  Unwashed berries stored over crepes and cut clean Mellon at the walk-in cooler .

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Utensils stored in standing water 129 f at expo station.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

  Observed the cook preparing food cooking food without beard guard .

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Observed multiple employees wearing watches and bracelets.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Coffee cup without handle used as scoop at the Oreo chocolate. Operator removed it .

  Fixed on the spot

  Food storage container/container lid cracked or broken.

  Cracked lids used to cover the grits .

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Accumulation of debris on exterior of warewashing machine.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Wet wipes cloth stored at prep table cook line .

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Bottom of make table kitchen area .

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Side of make table the one used to be at the server station and employee hand sink cook line.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Plates stored at the 3 compartment sink area not inverted.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  3 compartment sink leaking.

  Standing water in bottom of reach-in-cooler.

  Bottom table the one facing the prep sink .

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Employee hand sink at the cook line .

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Throughout kitchen.

  Repeat violation

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Throughout kitchen.

  Repeat violation

  Light not functioning.

  One out by the hoods .

  Floor soiled/has accumulation of debris.

  Throughout kitchen.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee eyeglasses stored next to bread at prep table (cook line )