International House of Pancakes 36-74
6005 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5802217
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection2 high priority (no follow-up needed), 1 intermediate, 9 basic (6 repeats); basic violations cost 12 at most-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Sour cream cup cold holding at 49°F for more than 4 hours/front expo area.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F./sour cream cup cold holding at 49°F for more than 4 hours/front expo area.
Intermediate1
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters used for more than manufacturer instructions/6 months.
Basic9
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation./one kitchen cook.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
Ice cream freezer. Kitchen reach in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Waffle maker exterior soiled. Cook line reach in coolers gaskets.
Repeat violation
Buildup of food debris/soil residue on equipment door handles./throughout kitchen reach in coolers and freezers.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting./back kitchen shelves across from ice machine.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair./front soda ice bin under floor mat.
Repeat violation
Floor area(s) covered with standing water./in front of soda ice bin cracked tiles.
Repeat violation
Floor soiled/has accumulation of debris./throughout the cook line.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed./manager pulled the current license/
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.