J-Petal & Poke

1100 N Alafaya Trl Unit 130, Orlando, FL 32828 · Permanent Food Service · License 5814627

A
Grade A
Safety score 91 of 100
Latest visit: Aug 7, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    2 high priority (fixed on the spot), 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw salmon stored over unwashed avocado at the reach-in cooler . Operator moved to the avocado to the other color .

      Fixed on the spot

      Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw salmon stored over cooked shrimp at the reach-in cooler . Operator switch it .

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed apples stored over waffle batter bottom make table front area . Operator moved the apple .

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn bottom table front area both table .

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination3
Food-contact surfaces designed and maintained1