Florida Food Grade

Jaws Topokki Unit 2

7501 W Colonial Dr Unit 2, Orlando, FL 32818 · Permanent Food Service · License 5816402

Official report for the latest visit, on the Florida DBPR website
B
Grade B
Safety score 83 of 100
Latest visit: Aug 31, 2026

What drove the grade

1 high-priority violation9 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority, 5 intermediate, 4 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 High priority
    • 5 Intermediate
    • 4 Basic
    What the inspector cited

    • 02Labeling, date marking and consumer advisory ×2

      Original container labeling, date marking of ready-to-eat foods, consumer advisory for raw or undercooked animal foods and oysters.

    • 03Food out of temperature

      Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.

    • 05Thermometers provided and accurate

      Food and equipment thermometers provided, accurate and conspicuously placed.

    • 10In-use utensils properly stored

      In-use food dispensing utensils stored properly between uses.

    • 16Dishwashing facilities and test kits

      Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.

    • 23Non-food contact surfaces clean

      Non-food contact surfaces of equipment clean.

    • 36Floors, walls, ceilings and ventilation

      Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.

    • 41Chemicals and toxic substances

      Toxic items properly stored, labeled and used.

    • 50Current license displayed

      Current license properly displayed.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Labeling, date marking and consumer advisory2
Food out of temperature1
Thermometers provided and accurate1
In-use utensils properly stored1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1