Jimmy Johns
3164 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5812795
What drove the grade
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
How the score was calculated
- Starting score100
- Violations at the Aug 6 complaint inspection5 basic (3 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Potato salad, pasta salad and kickin ranch dressing packaged on site. Product in small reach in cooler by chips for customers to Grab and Go
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Tiles missing over walk in cooler/freezer area by mop sink
Repeat violation
Floor soiled/has accumulation of debris.
Floor in walk in cooler
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights over ice machine
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.