Jimmy's Pizza

15771 S Apopka Vineland Road, K-3 Suite 2, Orlando, FL 32821 · Permanent Food Service · License 5814929

B
Grade B
Safety score 87 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 1 intermediate, 2 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Raw sausage over fruit. Operator will rearrange

      Fixed on the spot

      Raw animal food stored over/not properly separated from ready-to-eat food.

      Beef over sliced cheese in bottom of make table in kitchen

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Slicer at front counter

    Basic2

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted.

      Pitcher at front counter

    • Code 25, Single-service items: Single-service articles improperly stored.

      Cases of lids stored on floor next to pizza oven

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Single-service items1