Joe's Crab Shack
8400 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5812591
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook pressing raw burger patties on grill and continue touching tongs without changing gloves and washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (no follow-up needed), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook pressing raw burger patties on grill and continue touching tongs without changing gloves and washing hands.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation./one cook.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice bin./wait station/
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.