Johnnys Diner

3335 Curry Ford Rd, Orlando, FL 32806 · Permanent Food Service · License 5807845

A
Grade A
Safety score 91 of 100
Latest visit: Aug 5, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 high priority (fixed on the spot), 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottle of hand sanitizer and bottle of Windex on shelf with sugar container and sauces at server area

      Fixed on the spot

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      Servers

      Fixed on the spot

      Employee with no hair restraint while engaging in food preparation.

      Cook

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Bracelets and watches for servers and cook

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Chlorine 10ppm

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Microwave

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry3
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1
Other sanitary and safe operation1