Johnny's Fillin Station Cafe
2631 S. Ferncreek Ave., Orlando, FL 32806 · Permanent Food Service · License 5804090
What drove the grade
Reach-in cooler shelves with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
A95Routine inspection5 violations No follow-up needed
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Make table cooler at cook line
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in bottom of 2 door stand up freezer by cook line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease build up in between fryers
Code 25, Single-service items: Single-service articles improperly stored.
Box of single service cups on floor in dry storage room
Fixed on the spot
Code 32, Restrooms: Bathroom waste receptacle not constructed of easily cleanable material.
Ladies restroom by ice machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.