Jr Colombian Burger
11875 E. Colonial Dr, Orlando, FL 32826 · Permanent Food Service · License 5813632
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection3 high priority (2 fixed by the Oct 30 follow-up, 1 fixed on the spot), 3 intermediate, 1 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw shell eggs stored over unwashed tomatoes and onions un walk in cooler. Operator properly stored .Corrected On-Site Corrected On-Site
Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
Facility has no hot water due to water heather out of service .
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Three compartment sink with 0 ppm. Rechecked after water changed 400 ppm.
Fixed on the spot
Intermediate3
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Water with temperature if 72°F Warning Warning
Hot water at three-compartment sink does not reach 100°F where manual warewashing occurs.
Water at temperature 80°F
Hot water at mop sink does not reach 85°F.
Water at 74°F.
Basic1
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Removed old labels
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.