Jr Tropical Ice Cream
1461 N Goldenrod Rd #149, Orlando, FL 32807 · Permanent Food Service · License 5814835
What drove the grade
Food prepared in a private home.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection3 high priority, 3 intermediate (2 fixed on the spot), 5 basic-30
- Administrative complaint on Sep 17Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.
See stop sale. Cookies purchased from Niusmary Sweets, operating under a Cottage food law from FDAC. Cookies being sold in facility.
Stop Sale issued due to food originating from an unapproved source.
Cookies purchased from Niusmary Sweets, operating under a Cottage food law from FDAC. Cookies being sold in facility.
Administrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical bottles hanging out on clean utensils shelves storage.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Gallon of milk opened on 9/15.
Fixed on the spot
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Push cart in front of hand sink in back prep area.
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Stabilizer for ice cream.
Code 08, Food protection and cross-contamination: Stored food not covered.
Gallon containers for stored Ice cream not covered.
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Handle of spoons touching almond and coconut garnishes.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.