K-Pot Korean BBQ & Hot Pot
5535 S Kirkman Rd, Orlando, FL 32819 · Permanent Food Service · License 5815773
What drove the grade
Clam/mussel/oyster tags not marked with last date served.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection2 intermediate (1 repeat), 3 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Some tags not dated with last date served
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled /stained with food debris, mold-like substance or slime.
-green and red cutting boards throughout kitchen
Basic3
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
In back prep area
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Cups by soda dispenser
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
By dish area and back prep area
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.