Kabsah
9436 S Orange Blossom Trl, Orlando, FL 32837 · Permanent Food Service · License 5809157
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection2 intermediate, 14 basic (9 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
All employees.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Exterior of bulk containers, can opener.
Basic14
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar and salt bulk containers no label.
Repeat violation
Code 08, Food protection and cross-contamination: Stored food not covered.
Several pans of food in reach-in coolers uncovered.
Employee personal food not properly identified and segregated from food to be served to the public.
In reach-in cooler.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee eating while preparing food.
Observed employee drinking and eating while wrapping silverware in dining room.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Condiment cups and bowls used as scoop in sugar and salt bulk containers.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets and interior of reach-in coolers.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Women's bathroom.
Repeat violation
Covered waste receptacle not provided in women's bathroom.
Operator replaced with covered trashcan from male restroom.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Exit in kitchen and near restroom.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Several areas throughout.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Throughout kitchen.
Repeat violation
Ceiling tile missing.
Several areas in kitchen.
Repeat violation
Light not functioning.
At cooks line order hood.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
14 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
More time given
At the first visit
Cooked lamb,chicken and tomato sauce
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
More time given
At the first visit
Sanitizer not labeled
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Basic12
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
More time given
At the first visit
Sugar no label
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
More time given
At the first visit
In two reach in coolers in kitchen
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
More time given
At the first visit
Squat cups in container with sugar
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
More time given
At the first visit
Interior of table top oven
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Hood filters Dough mixer
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
More time given
At the first visit
Women's bathroom
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
At the first visit
Exit door at back of kitchen
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
At the first visit
Wall in hallway by men's bathroom
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visit
By dough mixer
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Ceiling/ceiling tile shows damage or is in disrepair.
More time given
At the first visit
Throughout kitchen
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Ceiling tile missing.
More time given
At the first visit
Ceiling missing at cooks line by dough mixer area
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
At the first visit
CO tank in corner by dish machine
Follow-up, Apr 28, 2026More time given
Follow-up, Jun 29, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.