Kahani
8100 S Orange Blossom Trl, Orlando, FL 32809 · Permanent Food Service · License 5814637
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at the splitter added to hose bibb.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice machine not in use. Operator stated he is in process of installing and cleaning.
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Several reach in coolers that need repair in the kitchen area. Walk in freezer under repair.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Between ice machine and dishwasher. Appears to be a leak coming from ice machine.
Ceiling/ceiling tile shows damage or is in disrepair.
Holes around the pipes throughout the kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.