Kaido Sushi
25 W Crystal Lake St Ste 175, Orlando, FL 32806 · Permanent Food Service · License 5814029
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 high priority (fixed by the Sep 3 follow-up), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
More time given
- First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle hanging on shelf with clean dishes
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Container of shrimp stock on floor in walk in cooler
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Sushi chef
Fixed on the spot
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Sushi chef wearing a watch
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Faucet missing at 3 compartment sink. Facility has replaced metal faucet with a hose.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal cell phone on cooking board in kitchen
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.