Keke's Breakfast Cafe

504 N Alafaya Trl Ste 101, Orlando, FL 32828 · Permanent Food Service · License 5811733

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
1 high priority (no follow-up needed), 9 basic (2 repeats)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

10 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 9 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Mop sink have a splitter no vacuum breaker.
Basic9
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed red grapes stored over cut clean orange at the walk-in cooler . Operator moved it .
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs stored on stove handle prep area.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  White to go soup container without handle used as scoop at the grits back area. Operator discarded it .
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable.
  Cutting board prep station back area .
- Code 21, Wiping cloths and linens: Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface.
  Kitchen area the grill . Operator discarded it .
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Plastic container at storage area back of the house.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Faucet out at the employee hand sink expo station.
  Drain cover(s) missing.
  Employee hand sink expo station.
  Standing water in bottom of reach-in-cooler.
  Bottom make table kitchen area . Operator cleaned it .
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.