Kellin Honduras Mexican Restaurant

711 N Pine Hills Rd, Orlando, FL 32808 · Permanent Food Service · License 5816071

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 8 routine inspection
3 high priority (no follow-up needed), 1 intermediate, 5 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct82026

Routine inspection

9 violations found

First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Rice 4 lbs 46f cooling overnight per operator.
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  Rice 4 lbs 46f cooling overnight per operator.
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Shell eggs above raw pork i walk in cooler
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Green solution
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  One bulk container
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Unisex restroom
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  In unisex restroom.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Kitchen back door
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Prep table area.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 1

Aug52026Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up

Follow-up visitAug 5, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
- 1 High priority
- 4 Intermediate
- 2 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  More time given
  At the first visit
  -raw chicken with raw beef in glass reach in cooler
Intermediate4
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Administrative complaint
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
  At the first visit
  -hand wash sink next to ice machine
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  More time given
  At the first visit
  -hand wash sink at front counter blocked by sanitizer bucket
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  Administrative complaint
  At the first visit
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  More time given
  At the first visit
  -bulk containers under prep table
- Code 35, Insects, rodents, pests and animals: Outer openings of establishment cannot be properly sealed when not in operation.
  More time given
  At the first visit
  -rear door
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.