Kentucky Fried Chicken / Long John Silver
426 E Michigan Street, Orlando, FL 32806 · Permanent Food Service · License 5811353
What drove the grade
Ice buildup in walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection7 basic (4 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
- Blodgett ovens in kitchen area. - microwave in kitchen area..
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of soda machine in dining area and drive thru. - exterior of cooking equipment in kitchen area.
Repeat violation
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
- Old fryers for Long John's Silver
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
-2 light fixtures over pressure fryer's.
Repeat violation
Floor soiled/has accumulation of debris.
- walk-in freezer - under cooking equipment
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.