Kia Center Main Kitchen

400 West Church, Orlando, FL 32801 · Permanent Food Service · License 5812537

A
Grade A
Safety score 92 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 high priority, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

      Salad toppings at front bar. Cookies, brownies, M&m's, chocolate, sprinkles, cookie crumbles available for self service at dessert bar.

    Basic2

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      -Unwashed blueberries over ready to eat fruit trays in cooler. Operator removed

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of upright ovens Interior of oven under stove

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1