King Bao Alafaya
11768 E Colonial Drive, Unit 16, Orlando, FL 32817 · Permanent Food Service · License 5814619
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection3 intermediate (1 fixed on the spot), 11 basic (3 repeats); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
New hired didn't have employee agreement.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap provided at employee hand sink back area . Operator provided it .
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher..
Basic11
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee energy drink stored bottom make table front area . Operator removed it .
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee preparing food without beard guard .
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Kitchen area front table .
Equipment in poor repair.
Gasket torn bottom table the one next to steam table .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soda nozzles.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 3 dead roaches next to men's restroom. Observed 5 dead roaches at mop sink room . Observed 5 dead roaches dining area all the way back. Operator cleaned it .
Fixed on the spot
Exterior door has a gap at the threshold that opens to the outside.
Exit door .
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Objectionable odors in bathroom or other areas of the establishment.
Under 3 complaints sink and mop sink room .
Repeat violation
Floor soiled/has accumulation of debris.
Throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.