King O Falafel 2
7967 S Orange Blossom Trail Unit 28, Orlando, FL 32809 · Permanent Food Service · License 5815192
What drove the grade
Chlorine sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (fixed on the spot), 8 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. 10ppm. Second time 50ppm
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Management removed items alcohol and other items.
Fixed on the spot
Basic8
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Repeat violation
Employee with no beard guard/restraint while engaging in food preparation.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Oven located on the front counter used as storage.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Located n the cutting board at front counter. Management removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Plastic containers.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
TOGO CONTAINER. Turned over.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Hole around pipe located next to hod.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.