Kingdom Sushi
11739 Narcoossee Rd Ste 100, Orlando, FL 32832 · Permanent Food Service · License 5816623
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection4 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic-31
- Complaint after follow-up on Sep 21Counts in full until a follow-up finds the problems fixed-20
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Throughput facility fish are stored in containers lined with paper towels
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Three flying insects at back prep area next to back door and dish wash area
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Rubbing alcohol stored over blenders at dry dish storage.Operator moved to non food shelf
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Hand washing sink by dish wash area
Handwash sink not accessible for employee use at all times.
Hand washing sink at açaí side had towels in sink by triple sink.Operator moved towels
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Scoops stored in water temping at 78°F
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Observed employee engaged in food prep with no hat or hair net Observed another employee in kitchen with no beard guard
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior of ice mache
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Restroom door on the açaí side
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bags on shelf above single serve chopsticks at dry storage area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.