Kings Lanes Lounge and Sports

8255 S Intl Dr Ste 120, Orlando, FL 32819 · Permanent Food Service · License 5813165

A
Grade A
Safety score 92 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Spray bottle containing blue toxic substance not labeled in front bar area , operator labeledIntermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 16 routine inspection
    1 intermediate (fixed on the spot), 5 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing blue toxic substance not labeled in front bar area , operator labeled

      Fixed on the spot

    Basic5

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      In front bar area , operator placed in pan during time of inspection

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on cooks line

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -interior of waste line soiled on front bar area

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall underneath dish machine

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Chemicals and toxic substances1