Krazy Good Seafood and Chicken LLC
4900 Millenia Blvd Ste A, Orlando, FL 32839 · Permanent Food Service · License 5816031
What drove the grade
Vacuum breaker missing at the splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority (no follow-up needed), 1 intermediate, 9 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at the splitter added to hose bibb.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle on dining room table with purple liquid.
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Spices in ingredients bins. Added the names of spices.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In ingredient bin of seasoning
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in the ingredients bin.
Ice buildup in reach-in freezer.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Togo containers at front counter. Employee inverted
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Floor drain located under prep table.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Dish area and behind cooking equipment.
Light not functioning.
Hood
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.