Krystal
3634 E Curry Ford Rd, Orlando, FL 32806 · Permanent Food Service · License 5800691
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection3 high priority (fixed by the Aug 5 follow-up), 1 intermediate, 5 basic (1 repeat)-18
- Administrative complaint on Aug 4, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Shredded cheese 20lbs Sliced cheese 31lbs Liquid eggs 18 -32ozs containers Individual milks -16 Raw bacon - 1 1/2 cases Fully cooked breaded wings -1 bag 1/2 gallon Milks- 6 Hot dogs - 1 bag All items in walk in cooler over night between 62-67f
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shredded cheese 20lbs Sliced cheese 31lbs Liquid eggs 18 -32ozs containers Individual milks -16 Raw bacon - 1 1/2 cases Fully cooked breaded wings -1 bag 1/2 gallon Milks- 6 Hot dogs - 1 bag All items in walk in cooler over night between 62-67f
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed male employee touch hair and then place gloves on to make a food order. Unable to have corrective action due to no entrance for inspection
Intermediate1
Code 51, Other sanitary and safe operation: Interference/obstruction with the inspector's right of entry and access at any reasonable time.
Employee refusing entrance to facility due to only employee here at this time and have to wait for GM to arrive. Request to start inspection while she takes care of customers and she refused inspector entrance
Administrative complaint
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Fixed on the spot
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Bracelet female employee
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler at 70f ambient air
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Debris on inside of lid for ice machine
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Reach in cooler by drive thru
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.