Kungfu Fried Chicken & Bar

11358 S Orange Blossom Trail, Orlando, FL 32837 · Permanent Food Service · License 5804940

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Oct 14, 2026 (4 weeks ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · no follow-up needed · 17 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
2 high priority (no follow-up needed), 4 intermediate (2 fixed on the spot, 2 repeats), 12 basic (5 repeats); basic violations cost 12 at most
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct142026

Routine inspection

18 violations found

First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
- 2 High priority
- 4 Intermediate
- 12 Basic
What the inspector cited
High priority2
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  One live roach on wall at three compartment sink.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Windex, Lysol and other cleaner stored with clean dishes at front counter.
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White cutting board on make-table.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  -Handwashing sink at three compartment sink used to wash dishes. -Drink particles in sink at front counter.
  Repeat violation
  No paper towels or mechanical hand drying device provided at handwash sink.
  Both handwashing sinks in kitchen.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  In-use spray bottle containing brown substance identified as degreaser. Operator labeled.
  Fixed on the spotRepeat violation
Basic12
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Chicken and beef thawing at three compartment sink. Operator moved to walk in cooler.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Wontons in white reach-in freezer at back of kitchen.
  Fixed on the spotRepeat violation
  Employee personal food not properly identified and segregated from food to be served to the public.
  -Employee milk stored in reach in cooler with boba ingredients at front counter.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Sugar and sauce bulk containers.
  Fixed on the spotRepeat violation
  In-use tongs stored on equipment door handle between uses.
  Tong on oven door handle.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bowls used as scoop in sauce buckets in walk-in cooler. Operator removed.
  Fixed on the spot
  Ice buildup in reach-in freezer and/or walk-in freezer.
  In white chest freezer at back of kitchen. Operator began removing ice.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water at handwashing sink next to three compartment sink.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave soiled.
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Female restroom.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Walls soiled with grease on cooks line.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.