Kyuramen Technological
3402 Technological Ave Ste 232, Orlando, FL 32817 · Permanent Food Service · License 5812403
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 8 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Beef stored directly in supermarket bags , employee removed and placed in food grade bags . Corrected On-Site Corrected On-Site
Intermediate2
Code 16, Dishwashing facilities and test kits: No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No test strips for quat sanitizer
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Cup inside hand sink located in kitchen entrance Cup and spoon inside hand sink on drink are , removed
Fixed on the spot
Basic8
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Gasket on reach in freezer have debris. Gasket in reach in cooler located across from stoves , employee cleaned
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leak from pipe under hand sink in cook line .
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1dead roach on floor by office located next to mop sink , picked up
Fixed on the spot
Screening is not 16-mesh to the inch.
Screen on back door
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor in dinning room, employee mopped.
Fixed on the spot
Ceiling/ceiling tile shows damage or is in disrepair.
Leak from ceiling in dinning room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent over chest freezers and ceiling tiles in between prep area and dish area!.
Code 38, Lighting: Light shield damaged/in disrepair.
3light bulbs out in cook line
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.