La Campana Mexican and Seafood Resturant
820 Lee Rd, Orlando, FL 32810 · Permanent Food Service · License 5813633
What drove the grade
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
How the score was calculated
- Starting score100
- Violations at the Sep 29 complaint inspection1 high priority (fixed on the spot), 1 intermediate, 12 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
Containers holding salsas in reach in cooler is heavily soiled with old food debris soiled inside containers,
Fixed on the spot
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Oyster tags do not have the last date served on tags
Basic12
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Salt in container not labeled
Fixed on the spot
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
In use cut avocados with produce tag on product, mixed with other vegetables
Food stored on floor.
Cases of cooking oil on floor in outside storage
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
To seafood cooler
outside freezer shelves with rust that has pitted the surface in outside storage room
Rust on shelves in walk-in-cooler
Heavy Ice buildup in reach-in freezer in outside storage unit .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Containers holding dry goods soiled Shelving holding spices soiled
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Grill stored in storage room with foods
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to ceiling in prep area, warewashing with paint hanging from ceiling in area
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights not covered in back prep area Light cover missing in walk-in-cooler
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Numerous tanks in office -dry storage area not secured
Reporting only1
Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
For reporting purposes only. Propane tank stored in outside storage
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.