La Granja Chicken Steak and Seafood

7699 S Orange Blossom Trail, Orlando, FL 32809 · Permanent Food Service · License 5810136

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 23, 2026

What drove the grade

Vacuum breaker missing at the splitter added to hose bibb.High priority, repeat · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 23 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 11 basic (2 repeats); basic violations cost 12 at most
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul232026

Routine inspection

13 violations found

First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 2 High priority
- 11 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  sauté vegetables (110°F - Hot Holding). Staff took to reheat.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at the splitter added to hose bibb.
  Repeat violation
Basic11
- Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
  Onions cut without washing. Educated manager.
  Fixed on the spotRepeat violation
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  Tongs in the cut lettuce. Management removed tongs.
  Fixed on the spot
  In-use ladle stored on equipment door handle between uses.
  Management removed utensil.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cup used to scoop chicken. Management removed cup,.
  Fixed on the spot
  Hood filter missing from automatic fire suppression/exhaust system.
- Code 25, Single-service items: Single-service articles improperly stored.
  To go bowls stored on the cook line. Management turned them over.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  At entrance to dish area from the cook line.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Holes around pipes near hood.
  Ceiling tile missing.
  In dish area
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Provided poster.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.